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Is the Restaurant owned by Gordon Ramsay Worth the hype?

December, 28, 2024-05:21

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Is the Restaurant owned by Gordon Ramsay Worth the hype?

Gordon Ramsay operates over 80 restaurants globally, but it is Restaurant Gordon Ramsay on Royal Hospital Road in Chelsea, London, that truly established the renowned chef's reputation as a culinary elite. This restaurant has maintained three Michelin stars for more than 22 years, serving as the cornerstone of Ramsay's culinary empire, and many would agree it has reached 'legendary' status.

Is it deserving of the acclaim? Is it a fitting flagship? An American food content creator known as 'UA' travelled from New Jersey to London to explore this question. He shared a video documenting his £519.80 ($652) dining experience at the restaurant on his YouTube channel, UA Eats, which has since attracted over 300,000 views. Additionally, he provided further insights to Mailonline Travel.

What was his conclusion? Continue reading to find out.

UA dined at the restaurant with his girlfriend, Tina, and both chose the £210/$265 'menu prestige'. The meal commenced with an amuse-bouche featuring cheese bites reminiscent of 'upscale Cheez-Its', a 'beautiful' small mound of peas on a pastry-like base, and beef tartare accompanied by a micro salad that UA described as 'fantastic'. Following this, they enjoyed smoked confit egg yolk paired with crispy shallots, crispy chicken skin, and wild garlic mousse, which UA likened to 'a blend of thick chicken soup and foam'. In his video, he expressed his excitement over the flavours.

Gordon Ramsay operates over 80 restaurants globally, but it was the establishment known as Restaurant Gordon Ramsay on Royal Hospital Road in Chelsea, London, that solidified the fiery Scotsman's reputation as a top-tier chef. Next on the menu is a dish described as 'a taste of spring'—baby Jersey Royals paired with asparagus, Lincolnshire Poacher cheese, and pickled mustard seeds. UA notes that the presentation resembles 'an elven forest,' and praises the potatoes as 'perfect.' Following this, the restaurant serves its homemade bread, which is glazed with honey. UA remarks that it is 'one of the best breads found in any restaurant.'

Additionally, there is a goat butter that UA finds irresistibly delicious. A vegetable ratatouille elevates UA's experience, while Cornish turbot accompanied by garlic cream precedes the main course: a 100-day-aged Cumbrian blue grey steak served with morels, leek, black garlic, and sauce Diane. To cleanse the palate, a cherry sorbet and coconut mousse are presented, which UA describes as 'perfectly working' and leads to the characterization of Ramsay as 'a mad genius' in the accompanying video.